A Perth restaurant owner faces a hefty fine after a shocking incident involving two young children who were served citronella instead of cranberry juice. The former owner of Miky's Italian Fusion, Michele Angiuli, was found guilty of selling unsafe food and failing to exercise due diligence, resulting in a $40,000 penalty. But here's where it gets controversial... Was this an isolated incident or a symptom of deeper issues within the hospitality industry? And this is the part most people miss... The family's harrowing experience highlights the importance of food safety certifications and proper staff training. As the Lemin family's story shows, a simple mistake can have severe consequences. The children's stomachs burned, their fingers and hands tingled, and they suffered from headaches. It's a stark reminder that the hospitality industry must prioritize safety and accountability. So, what do you think? Do you agree that this fine sends a strong message? Or do you believe there's more to be done to ensure such incidents don't happen again? Share your thoughts in the comments below!
